鴨しゃぶ さ和鳥 東上野

[Duck Shabu-Shabu] Course (Limited to one group per day)

A course where you can enjoy meatballs made from coarsely minced Ibaraki Prefecture's finest Kasumi duck (Magret de Canard).

These ducks are carefully raised on farms, making them highly valuable and the number available is limited.

Enjoy the rich aroma of the finest duck meatballs that fills your mouth.

The meat used for duck shabu-shabu is domestically produced brand-name duck meat.

【Course content】

・Soba tofu

・Simmered chicken skin

・Roast duck steak

Foie gras

・Duck shabu-shabu (duck broth)

Domestically produced duck meat

Rare Ibaraki Prefecture Kasumi duck meatballs

Luxurious vegetable platter

Senju Green Onion, Tokyo

・Duck soba (ramen)

The course contents may change depending on the season and availability.