FOOD
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We offer three types of "Duck Shabu Course" where you can enjoy seasonal vegetables and foie fraîche.
6,500 yen (tax included) ~
Enjoy a premium duck shabu-shabu made using only the finest duck.You'll be delighted with the rich aroma of the finest duck fat that fills your mouth and the softness of the meat that you've never experienced before.We offer three courses with a rich lineup that include seasonal vegetable platters and foie fraîche.The final dish is handmade soba noodles from Shizuya, produced by Hasawadori.
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[Duck Shabu-Shabu] Course
6500 yen(税込)
A luxurious, superior dish made using domestic duck (from Aomori Prefecture).You will be delighted with the rich aroma of the strongest duck fat that spreads in your mouth and the softest meat you have ever experienced.A platter of seasonal vegetables.The final dish is handmade soba noodles.Even the appetizers are carefully crafted down to the last detail.It has been well received.The course content can be used for a variety of occasions.We also have a wide selection of alcoholic drinks.
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[Duck Shabu Special Course]
6950 yen(税込)
A luxury item one step above the rest, made using only domestic duck and high-quality French duck.You will be delighted with the rich aroma of the strongest duck fat that spreads in your mouth and the softest meat you have ever experienced.A platter of seasonal vegetables.The final dish is handmade soba noodles.Even the appetizers are carefully crafted down to the last detail.It has been well received.The course content can be used for a variety of occasions.We also have a wide selection of alcoholic drinks.
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[Duck Shabu-Shabu Ultimate Course]
7550 yen(税込)
A luxury item one step above the rest, made using only domestic duck and high-quality French duck.You will be delighted with the rich aroma of the strongest duck fat that spreads in your mouth and the softest meat you have ever experienced.A course where you can enjoy a platter of seasonal vegetables and foie gras.The final dish is handmade soba noodles.Even the appetizers are carefully crafted down to the last detail.It has been well received.The course content can be used for a variety of occasions.
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[Duck-Shabu-Shabu]
8550 yen(税込)
[Limited to one group per day] You are sure to be delighted with the most tender domestic duck meat you have ever tasted.A course where you can enjoy a platter of seasonal vegetables and foie gras.The final dish is handmade soba noodles.Even the appetizers are carefully crafted down to the last detail.The meat used for duck shabu-shabu is duck from Aomori Prefecture and the highest quality Magret Canard from France.(Difference from other courses) Rare duck meatballs made with the highest quality Kasumi duck meat from Ibaraki Prefecture
