鴨しゃぶ さ和鳥 東上野

[Limited to 1 group per day]

Eat all the Magret de Canard delivered directly from farms in Aomori, Iwate, and Ibaraki.

(The origin of the ingredients changes depending on the season and availability)

These ducks are highly prized because they are carefully raised on farms and delivered directly to our farms.

You'll be delighted by the rich aroma of the finest duck that fills your mouth and the softness you've never experienced before.

A blissful course where you can enjoy a variety of seasonal vegetables and foie gras.

The duck soba (ramen) at the end is excellent.

Even the appetizers are carefully prepared down to the smallest detail.

It has been well received.

Enjoy the domestically produced duck meat used in our duck shabu-shabu.

(Differences from other courses)

1. Duck meatballs made with the highest quality Kasumi duck meat from Ibaraki Prefecture

2. Iwate, Ibaraki Farm Direct Delivery, Magret de Canal

3. Braised duck wings

【Course content】

・Soba tofu

・Simmered chicken skin

・Rare braised duck wings

・Roast duck steak

Foie gras

・Duck shabu-shabu (duck broth)

Domestic brand duck meat

Aomori Iwate Ibaraki

Direct from the farm, made with Magret de Canard

(The origin of the ingredients changes depending on the season and availability)

Luxurious vegetable platter

Senju Green Onion, Tokyo

・Duck soba (ramen) for the final course

The course contents may change depending on the season and availability.